Description
Delicious fruit dumplings. Help yourself.
Ingredients
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Cooking
Sugar for the filling, I used TM Mistral.
Currant berries are separated from the sprigs, wash and dry.
Strawberries wash. If the berries are large, cut.
To prepare the dough. I was cooking in the bread maker - 200ml water, 1 egg, 1H. tsp salt, 1tbsp. L. vegetable oil, 600g flour. The "dough".
Divide the dough into pieces, roll out, put on 1H. L. sugar and a few strawberries and currants.
Dumplings cook in boiling salted water until tender. Bon appetit.
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