Porridge made from buckwheat and rice

Description

In this mess I added not only my favorite beets and carrots, but also dried mushrooms. Here are a few reasons why this cereal is good: 1. It is cooked in the oven, thereby preserving more nutrients than when cooking on the stove. 2. No need to stand at the stove, put it in the oven and wait. 3. Mushrooms should be soaked in advance, they will become soft, nourished on the juice, which will allocate beets and carrots. If you are interested, come for more details.

Ingredients

Figure

200 мл
Buckwheat

200 мл
Beets

1 шт
Carrots

1 шт
Mushrooms

40 г
Lemon juice

1 ч. л.
Vegetable oil

3 ст. л.
Salt

Cooking

Rice and buckwheat wash, dry and fry in a dry pan, stirring, for 4 minutes.

The beets and carrots clean and RUB on a coarse grater. Beets sprinkled with lemon juice.

The thick-walled bottom of the pan grease with vegetable oil (1 tbsp)

Put layers: Buckwheat, 1/2 dry mushrooms.

Beet.

Rice, the remaining mushrooms..

And carrots. Pour hot water that covers the top layer of 2 fingers. Salt. Cover with a lid and put in preheated oven to 190C for 1 hour. In the finished porridge add the vegetable oil, stir and serve hot.