Description
Very delicious and juicy vegetable cakes of potatoes and lentils.
Ingredients
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Lentils
4 ст. л.
-
Potatoes
3 шт
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Sunflower oil
3 ст. л.
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Green onions
1 ст. л.
-
Garlic
2 зуб.
-
Salt
-
Ginger
-
Flour
2 ст. л.
Cooking
Need boiled lentils, even a well-tenderized. Her mash into a puree.
Warm boiled potatoes RUB on a small grater.
To connect potatoes with lentils.
Add green onions and chopped garlic.
Add salt to taste and ground ginger.
To form a pellet.
Roll in flour tortillas and fry in sunflower oil. Served potato-lentil cakes in the form of heat.
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