Description
I'm really surprised their guests! And not a single piece left! And fans, and not fans of pumpkin admired this dish! Smell!.. Color!.. Taste!.. In General, without words. I recommend, do not hesitate.
Ingredients
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Pumpkin
1,5 кг
-
Potatoes
5 шт
-
Onion
1 шт
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Cheese
100 г
-
Butter
80 г
-
Pork
200 г
-
Salt
-
Spices
-
Ketchup
2 ст. л.
-
Mayonnaise
5 ст. л.
-
Cereal bread
2 ст. л.
-
Sunflower oil
2 ст. л.
Cooking
For this dish you need a small pumpkin (up to 2 kg). Pumpkin cleaned of seeds and remove the excess pulp.
Cut pork pieces. I cut is not very finely to the taste of pork was felt in the dish.
Fry meat with chopped onion. Sprinkle with salt lightly.
Potatoes cut into cubes and fry in sunflower oil. Salt, add spices (I add allspice and paprika).
Grate cheese on a coarse grater.
The pumpkin from the inside, carefully grease with butter. Then start to put layers of prepared ingredients.
At the bottom of the pumpkin, put the potatoes, then the meat, a little ketchup and mayonnaise. Again, potatoes, meat, ketchup, mayonnaise.
The last layer is potatoes. Pour mayonnaise. And be sure to put on top of butter. Without oil, the dish will not be so rich and delicious!
The top is covered with a thick layer of cheese.
Now it is important! So cheese stuck to the foil, sprinkle it on top of rice cereal (no breadcrumbs!), and homemade rice cereal. I posted this recipe. If you leave the top layer of cheese it will be on the foil... And the dish will look so beautiful!
Obvolakivaet pumpkin in foil. Do not spare foil - juice with the oil must not drip onto the sheet. Otherwise it will burn!
Put the pumpkin in the oven for 1.5 hours. I cook at 200˚. No need to look! Will not burn! The pumpkin is cooked for a long time. The result you will love!
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