Description

Steak from young beef
A recipe adapted from the masterpiece of Austrian cuisine. A little gift for lovely, kind and cheerful person Victoria/ms/.

Ingredients

  • Beef

    500 г

  • Chicken egg

    2 шт

  • Flour

    2 ст. л.

  • Bread crumbs

    3 ст. л.

  • Khmeli-suneli

    1 ч. л.

  • Potatoes

    4 шт

  • Pickled cucumber

    4 шт

  • Onion

    1 шт

  • Butter

    30 г

  • Lemon peel

    1/2 ч. л.

  • Capers

    1/2 ч. л.

  • Vegetable oil

  • Garlic

    1,5 зуб.

  • Dill

Cooking

step-0
So that was our raw beef. It is necessary to beat as thin as possible, season with salt and sprinkle with hops-suneli.
step-1
Roll in flour, dip in egg and sprinkle with breadcrumbs. Fry in a large amount of vegetable oil in the original recipe - butter/ 2 minutes on each side. Excess oil blot on paper towels. Salted butter whipped with lemon zest and capers. To create "the pill" and put on the hot steak. Serve with warm potato salad. Boil the potatoes and mix with the marinated onions, finely chopped pickles, dill and garlic. Tuck in your favorite vegetable oil.
step-2
A few tips: the beef should be really good quality /original recipe veal/. If you are not afraid for the figure of chopped meat is to double-breaded, fully repeating the whole procedure. The appearance will be more attractive. Do not neglect the fragrant piece of butter, it will undoubtedly add charm to the dish. Despite the fact that I'm just learning to photograph this dish is really incredibly tasty!
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