Description
Very simple and hearty portions zapekanki. They are not able to stop neither children nor adults.
Ingredients
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Potatoes
700 г
-
Chicken egg
2 шт
-
Butter
3 ст. л.
-
Meat
500 г
-
Onion
1 шт
-
Carrots
1 шт
-
Pepper
1 шт
-
Cheese
100 г
-
Salt
1 ч. л.
-
Vegetable oil
3 ст. л.
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Soy sauce
80 мл
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Vinegar
2 ст. л.
-
Sugar
2 ст. л.
-
Ginger
30 г
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Vegetable oil
3 ст. л.
Cooking
You should start cooking the mashed potatoes. Potatoes wash, peel, rinse again. Fill with water, add salt and cook until tender. Ready punched potatoes in a blender, add the butter and eggs. Mix fast. It turns out thick and creamy mass. In the process cools it will become thicker.
Meat cut into not large cubes. Prepare the marinade, for this mix the soy sauce, vinegar, sugar, grated ginger and vegetable oil.
Put the meat in the marinade, mix and leave for 30 minutes to marinate.
Finely chop the onion, the pepper cut into cubes, carrots grate on a grater.
Sauté the vegetables in vegetable oil until light Golden brown.
Marinated meat and quickly fry on high heat. It will take about 3-5 minutes.
Molds for baking grease with butter, put a little mashed and spread on the bottom and the walls of the molds.
Spread 1 tbsp of vegetables, then meat again, and vegetables, sprinkle with grated cheese.
Bake in the oven preheated to 180 degrees, about 20-25 minutes. Serve warm.
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