Description
It turns out that the French love potatoes as well as Russian, if not more. Today in France there are about 3000 varieties. Recipes gratins of potatoes, too, there are a great many. Share one of them.
Ingredients
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Potatoes
1 кг
-
Cream
3 стак.
-
Garlic
3 зуб.
-
Mustard
150 г
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Salt
-
Black pepper
-
Butter
Cooking
In cream add chopped garlic, salt, pepper, bring to a boil.
Peel the potatoes, cut into thin slices.
Potatoes to put in the cream, cook for 10 minutes.
Refractory form of grease with butter, use a slotted spoon to spread it evenly over the potatoes.
To the cream add the mustard, mix well. The resulting sauce pour the potatoes. Preheat the oven to 180° and bake 25 minutes.
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