Description
In the summer season, berries can perfectly diversify your everyday table. Red currant berries are great, not only for sweet dishes, but for meat! Offer to try to cook pork in a sauce with red currant and sweet peppers! It is very tasty!
Ingredients
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Pork
700 g
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Onion
200 g
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Red currants
300 g
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Puree vegetables
3 Tbsp
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Salt
-
Brown sugar
2 Tbsp
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Spices
0.5 tsp
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Vegetable oil
2 Tbsp
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Flour
2 tsp
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Water
300 ml
Cooking
Pork cut into small pieces and fry in hot vegetable oil for about 10 minutes
Then add sliced onion half rings and fry for another 7-8 minutes
Add the pork brown sugar (I used sugar TM "Mistral"), stir and fry for another 5 minutes to the pork and onions have begun to slightly get caramelized
Red currants rinsed on a sieve to drain the water. Grind it in a blender and RUB through a sieve to all the bones left on the sieve. This currant puree add to the meat
Meat add mashed sweet pepper. I have it canned, but you can add and fresh. This sweet pepper clear from the stalk and seeds and grind in a blender or skip through Mincer
Pour the meat with water, add salt and spices. Simmer for about 40 minutes. At the end of the boiling to dissolve the flour with a small amount of water and stir, pour in the sauce, boil for another 5 minutes
Garnish, serve what you like more mashed potatoes, buckwheat, pasta, rice.
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