Roulade of beef brisket

Description

Roulade of tenderloin thing, of course, gorgeous. But brisket is not worse. Podmenivali a little harder, a little longer then, and dinner is ready!! And filling is the simplest, carrots and cabbage.

Ingredients

Beef

700 г
Mustard

2 ст. л.
Soy sauce

2 ст. л.
Onion

1 ст. л.
Carrots

4 шт
Cabbage

6 шт

Cooking

Here's a piece of brisket I had

Its thickness is about 1.5 cm - I want to cut it lengthwise into 2 parts to make it thinner (the meat is marinated better and will be softer). Put the knife parallel to the layer of meat and cut into 2 pieces

Voila!

Slugger carefully, not too lazy!

Now mix the puree raw onion, mustard and soy sauce "Kikkoman"

Meat pepper

Marinade and smear the meat on all sides, cover with film and refrigerate for 2-3 hours to marinate

For the filling blanchere cabbage leaves

And wrap them in raw carrots

Here's a "mummy" is supposed to be

Put the stuffing in a single row along the entire length of the piece of meat

Collapsible tight roll and wrap it tightly in foil

Put on baking tray. Preheat the oven to 200 degrees, put it in the pan with water, put our roll for 20 minutes. After 20 minutes reduce the temperature to 100 degrees and leave the meat there for 2 hours