Description
Sweet, fragrant, delicate... do You like corn. And how long to cook it... I have been thinking to post this recipe or not, but a few days ago I saw on the Pillsbury recipe boiled corn, which in cooking different. So, as for a few minutes to prepare matchless sweet and juicy corn. Interesting, welcome...
Ingredients
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Corn
6 шт
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Salt
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Water
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Lemon juice
1 ст. л.
Cooking
Corn cleaned from the leaves. Boil the water. At the bottom of a dry pan lay out a layer of corn leaves, then corn.
Corn pour boiling water. Water should slightly cover the corn. Put the saucepan on the fire, after boiling, reduce the heat, add the lemon juice and cover with lid. Boil corn 20 minutes turn Off the heat and let the corn stand for 5 min. Remove corn from water. Cabbage salt to taste.
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