The meat is cut into thin strips, onion half-rings. Grind garlic and ginger. Carrots cut into thin strips. At this moment the owners of the combines and grater for Korean carrot triumph, the same bomzhik, as I work with handles :) Cucumber thicker strips. Put the meat in a bowl, pour there the starch (the flour) and mix well. Heat in a wok (or deep pan) oil, throws onion-garlic-ginger, fry literally a minute (it all starts pafnuti). There add meat and fry until it changes color. Throw the meat and carrots, fry for another couple of minutes.

Meanwhile, in a bowl mix the components for the sauce - soy sauce, sugar and vinegar. Then turn to fly in the wok for corn and cucumber.

Stir if desired, add a little chili, cover with the sauce, make the fire bigger and with constant stirring, waiting, and when the sauce has thickened. As soon as the pieces become brown and well coated with sauce, turn off, sprinkle with greens and eat what you like :) I like it with rice or noodles.