Description
If you have pork ribs in the fridge, and you are going on a weekend with friends on a picnic, you are provided with delicious barbecued meat. In order for you to enjoy in full, I suggest you to do at home with little preparation. So...
Ingredients
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Meat
1 kg
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Sauce
1 tsp
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Sauce
3 Tbsp
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Ketchup
1 Tbsp
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Olive oil
2 Tbsp
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Sauce
1 Tbsp
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Garlic
2 tooth
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Salt
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Thyme
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Rosemary
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Vinegar
1 tsp
Cooking
For the meat you probably were not crude, you have it at home pre-boil in unsalted water. About 1 hour, so the meat was tender, but not fall off the bone. Set aside to chill, while they themselves enjoy cooking marinade.
For the marinade we need: balsamic vinegar - 1 tbsp, soya sauce - 2 tbsp Ketchup -1 tablespoon olive oil -2 tbsp., garlic 2 tooth. sauce 2 teriyaki" (if there is, BlueDRAGON) spicy chili sauce 1 tsp. if you have sauce from BlueDRAGON "sweet chili sauce", then you don't need no garlic, no ketchup, put it to 1 tbsp, and you will have a great marinade.
Add a sprig of thyme and finely chop a small sprig of rosemary. Do not overdo it with spices, and it's going to ruin the dish.
That's the beauty, you should get. Try on salt. If necessary, dosolit. Acuity you probably enough))).
This sauce smother our cold pork ribs for about 30 minutes at least. Then to fry them on the grill, under the grill, on the barbeque grill or on the coals, put on the skewers. In any case, you'll have a VERY TASTY MEAT!!!
To eat such meat is better, of course, outdoors, summer, in good weather and in good company.
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