Description
I'll give the recipe for the mushrooms that are ready in 30 minutes. Dose can be increased, I always do one at a time, fly away immediately) Recipe borrowed from Galina Mazurino, "Recipes Encore", 2008
Ingredients
-
Oyster mushrooms
400 г
-
Pepper
1 шт
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Onion
1 шт
-
Greens
1 пуч.
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Garlic
2 зуб.
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Vegetable oil
50 г
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Vinegar
35 г
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Salt
3 ст. л.
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Sugar
1 ч. л.
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Water
1 л
Cooking
Parse oyster mushrooms, if there is a very large cut.
Fill the mushrooms with water, put 2.5 teaspoons of salt. After boiling, cook for 10 minutes.
Make the filling: onion cut into half rings (if the consumers are waiting, like me, pomace), herbs, garlic puree them, add the oil, vinegar, salt to taste (a little bit), sugar, and bell pepper strips.
Mix everything together and pour the boiled mushrooms. Put into covered dish and put in refrigerator for 20-30 minutes. I always have it tucked into half-liter jar.
This recipe can be done and the mushrooms. It was too fast gone these mushrooms with the holiday.
Салат просто супер. Племянник, не любящий грибы, съел и попросил добавки.
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