Grandma potato

Description

Before you start cooking this traditionally Belarusian dishes, consider this: do you need it? A very easy food (high in calories and as it is now a rarity, designed for those doing physical labor)... if there is no processor with small grater – a very laborious process... it must have immediately (after cooling grandma "sealed" and then it becomes at least edible, but it loses the unique taste)... and the worst was the dishes in which cooked, slightly burnt (or rather, sticks to the pan caked crust) and to wash it, you have to soak the crust. But if this film does not scare, then work will pay off unforgettable taste.

Ingredients

Potatoes

9 шт
Fat
Onion

2 шт
Yogurt

2 стак.
Salt

Cooking

So, you will need: potatoes (8-9 large tubers), fried (lard with layers of meat) – to taste, who loves pork scratchings))), two onions, sour cream (3 tbsp.), yogurt (1/2 Cup), salt. Note: unlike the pancakes, the grandmother flour is not added!

Potatoes cleaned, washed... name of the nearest unoccupied man, solemnly presented him with a fine grater and grate commit to this product and one bulb (in the finished product it doesn't feel, but does not allow the potatoes to buy unappetizing gray color)... Since I have a special nozzle in a food processor...

This item we go through quickly... unfortunately, even a good small grater in a food processor leaves the fibre of potatoes (this is not fatal, but affects the consistency of the finished product), so after I float pass the potato mixture through the blender... it is quite air mass... pour it in a roaster (mine is enameled cast iron... in principle, any suitable thick-walled bowl with a lid that can be put in the oven).

While the potatoes are rubbed, cut fried...

And fry it in a pan until Golden brown (there may be variations: some people like crispy pork rinds crispy, some softer pieces) so, there you define yourself)...

While preparing cracklings, cut the second onion cracklings... ready to... remove them on a plate and melted fat fry until transparent chopped onion.

In the potato mixture that we put in a roaster, add the cream and yogurt, stir...

Add cracklings and fried onions... stir... cover with a lid and put in a preheated 180 degree oven for 1.5 hours... half an hour take it out and check the readiness: on the edges of the potatoes to be baked, forming a brown crust,

But most importantly, it needs to be grilled in the middle of the... it with a fork shovel dark grey upper crust and get to the middle: there should be a viscous mass of a light gray color. If the color is uneven (there are white blotches), then you still need to bake for about 10 minutes. Ready grandmother spread on plates and served to the table with... what? Here is you tell the heart and stomach))) can sauerkraut... you can spoil the dish with ketchup... and you can, like me – with sour cream)))

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