Description
My mother in law is Italian. In the winter she often makes for family dinners gnocchi. With the filing I loved. Moreover, variants of the sauce for them is huge - is where imagination to roam. One of those recipes I want to share with you.
Ingredients
-
Fat
50 г
-
Butter
30 г
-
Green beans
200 г
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Chicken egg
1 шт
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Flour
300 г
-
Potatoes
800 г
-
Spices
Cooking
Cook potatoes in their jackets
Mash with egg and flour. Knead a soft dough
Form sausages and cut our gnocchi
At this time, boil the beans in salt water
In water from under pasole cook our gnocchi. After they surfaced, waiting for even a minute or two and fish.
In a pan melt the butter and fry in it the bacon with the beans until Golden.
To the beans add the gnocchi, tormented for another 2-3 minutes and place on plates. Optionally, you can add pepper.
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