Description
The breading of cereal and almond is perfectly suited to chicken meat. And creamy mushroom sauce adds a wonderful flavor and aroma. For the contest "Tasty and healthy".
Ingredients
-
Chicken breast
800 г
-
Chicken egg
1 шт
-
Oat flakes
60 г
-
Almonds
80 г
-
Salt
-
Black pepper
-
Vegetable oil
-
Mushrooms
4-5 шт
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Cream
50 мл
-
Flour
1 ст. л.
Cooking
Chicken cut into wedges. Season with salt and pepper, stir and leave to stand for a few minutes.
Meanwhile, chop the almonds (but not into crumbs). Mix almonds and oatmeal.
Now dip Breasts first in egg, then in oat-almond mixture.
Put on baking tray and pour on top (bare) with oil (I have olive). Put in oven for 20-25 minutes at 180 degrees.
While Breasts are roasting, make the sauce: fry finely chopped mushrooms, pour in the cream and add the flour. Add salt to taste. Give the sauce to thicken and remove from heat. Ready breast, pour sauce and serve.
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