Brussels sprouts with cheese sauce

Description

Easy romantic dinner for two..

Ingredients

Brussels sprouts

500 г
Onion

1 шт
Blue cheese

100 г
Butter

3 ст. л.
Dry white wine

50 г
Sour cream

100 г
Lemon juice

1 ст. л.
Bun

2 шт
Salt
Black pepper
Nutmeg

Cooking

Brussels sprouts is better to take small - smaller than a walnut, wash, clean.

Onion finely chopped, lightly fry in butter, put the cabbage, add hot water to almost cover the cabbage, lemon juice, very little salt, pepper, season with nutmeg - too little. Increase the fire, allow the cabbage to simmer for a good 10 minutes, the liquid is almost all evaporated, so once again pay attention to the fact that the spices should be very little.

For the sauce, mash the cheese, gradually adding the wine to the consistency of thick cream.

Add sour cream to taste, if you love witty - a couple of tablespoons, if you want the sauce gently, then more sour cream. Season with nutmeg to taste, salt is not necessary, in the cheese of salt, in my opinion, more than enough.

Now we take our bread rolls, cut the top, take out the crumb, crumble not very finely and fry in butter.

Vykladyvaem on a plate the cabbage, top with toasted bread crumb, in a bun, put the sauce, pour glass of wine, turn on the music - the very...

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