Description
To diversify the menu, why not come up with! This is my favorite tried, and I just photographed! Chops and side dish in one pot!
Ingredients
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Pork
300 g
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Onion
1 piece
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Carrots
1 piece
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Assorted vegetable
300 g
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Mushrooms
1 can
Cooking
The oil from the mushrooms fry the onion half rings and carrots, grated on a coarse grater.
Add a mix of frozen vegetables (I have a Mexican mixture). Simmer a few minutes. Add the mushrooms, simmer again.
In a stew (don't forget salt and pepper) put the chops and simmer about 20 minutes, turning them.
Serve and enjoy the rich taste, can be accompanied with red wine! Bon Appetit!
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