Description
Decided to cook goulash. Thinking, thinking - thinking. A spontaneous recipe, not even to the store my husband had to send over the sour cream. We loved it, hope you'll like it too.
Ingredients
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Cooking
Slice the beef slices and fry in sunflower oil.
Meat shift in the pan and pour the sour cream. Add a little water, mix thoroughly. Sprinkle with salt and pepper for 5 minutes until cooked add 1 cube "baby greens". Cook for 25 minutes.
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