Description
I'm not a fan of wings because of the skin, but in this recipe it is not felt.
Ingredients
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Cooking
Wash wings and cut"fingers", washed, dried. The whole thing salt, pepper.
Each piece dip them in flour
And on a heated pan with butter spread. Fry over high heat until Golden brown.
As the chicken is fried, spread on a dish and coat with fresh-squeezed garlic.
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