Roast lamb with Gigantes beans

Description

Very tasty dish, easily prepared. Do not spend too much time and will delight the whole family.

Ingredients

Beans

0.5-0,7 кг
Meat

0.5 кг
Onion

2-3 шт
Pepper

1 шт
Garlic

1 шт
Parsley

1 пуч.
Tomato juice

1 стак.
Salt
Spices

Cooking

The beans are cleaned from the valves. The meat is cut into pieces.

Fry the meat in a small amount of oil, add chopped onions and stew until ready. I have extinguished 35 minutes, but it depends on the meat. The meat should be soft and tender, literally melt in your mouth. When the meat is almost ready – add salt and pepper, add nemnojko paprika and brown.

While the meat is stewed, finely chop parsley, sweet pepper strips, garlic – thin slices.

In a pot ready meat, add 1 Cup of hot water, put fresh beans, peppers, half the parsley and half the garlic. All stir gently to not damage the delicate fasolka, allow to boil and cook on low heat for 10 min.

Then place the remaining garlic and add tomato juice. Stir gently and leave for another 1-2 minutes after boiling. Fresh beans Gigantes is cooked very quickly. If you have dry beans, it should be pre-cooked separately as ordinary beans. You can also use canned beans.

Hot ready put in a plate and sprinkle with parsley. In Syria this dish is called "bi Calavi lahme". Usually it's served with boiled crumbly rice. Bon appetit!

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