Description
Tender lamb with the addition of prunes and apples - spicy, sweet and sour sauce.
Ingredients
-
Lamb
0.5 кг
-
Prunes
150 г
-
Apple
2 шт
-
Onion
1 шт
-
Garlic
3 шт
-
Vinegar
2 стак.
-
Dry red wine
1 стак.
-
Sugar
1.5 ч. л.
-
Coriander
-
Salt
-
Black pepper
Cooking
Required products
Fry ribs
Add the fruit
Simmer, adding wine and vinegar
второй отзыв
отзыв про бараньи рёбрышки
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