Chicken pilaf

Description

This recipe I read somewhere a long time ago, made, liked it, settled down here. Of course, this pilaf has nothing to do with this rice, but tasty, and for variety.

Ingredients

Chicken

700 г
Onion

1 шт
Carrots

1 шт
Figure

1,5 стак.
Broth

3 стак.
Tomato paste

1 ст. л.
Zira
Barberry
Soy sauce
Salt
Black pepper
Vegetable oil

Cooking

If you take fillet, then cut it in cubes. If Shin, the whole fry in hot oil on all sides until Golden brown.

Fried pieces put in a cauldron and pour the broth. Season with salt and pepper, cover and simmer for 20 minutes. Shred the onion and sauté in the fat from tomato paste.

Carrots grate on a coarse grater. In the boiling broth with the chicken to add perseverancia onions and carrots. Boil and add rice. Add seasonings, cumin, barberry, mix, cover and cook on low heat until until the rice has absorbed all the liquid (about 20 minutes).