Cooking
Eggplant pre-cut lengthwise, salted, left for a few minutes, blotted with a paper towel. Then greased Rast. butter both sides and bake in MV under the grill on both sides for about 15 minutes (until a strong softness). Baked eggplant halves with a spoon scraped the flesh. Fry chopped onion, finely chopped tomatoes (I only had 1 tomato, and cherry, so his presence I do not "hear"), cut scraped a buckle. the pulp and threw in the pan for 5 minutes. At the end threw the crushed garlic and immediately removed from heat. Tossed the frozen mushrooms directly to the mixture and stirred. The boat begins mixture.
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