Description
Simple but beautiful and interesting. Especially like the kids!
Ingredients
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Chicken egg
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Potatoes
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Cheese
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Mayonnaise
Cooking
Potatoes clean, cut into rings with a thickness of 3 to 4 mm and cut with a knife the letter "C" handle and spout for the teapot. The amount depends on the size of your set.
Fry "headset" in vegetable oil on both sides, can salt.
Eggs cook, to clean, cut off the top and remove the yolk.
Prepare the filling: for the kids I mixed the yolk, walnuts, grated cheese and sour cream. For adults you can use mayonnaise and garlic. Nafarshiruyte eggs and insert the spout and handles to the kettle, cups, sugar bowl and a kettle put on the cover. You can bring the kids. Although I first ran husband. Photo left is one Cup.
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