Description
A lot of fuss, but very tasty!
Ingredients
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Chicken
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Vegetables
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Vegetable oil
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Sour cream
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Chicken egg
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Spices
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Mushrooms
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Black pepper
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Salt
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Sour cream
Cooking
Take the chicken thicker.
Remove from his stocking skin. It is not very easy, requires a certain skill. I do it by hand and knife. Begin from the tail: slightly incised skin, and then gently pulled the skin from the carcass. Where difficult to be removed, cut the fat or meat with a knife without damaging the skin. When I reach the legs, the skin is incised at the bottom of the foot and pull it out of the skin. Wings can be left together with the skin, it would look better. When the skin is completely removed, I sewed up all the holes and torn. In addition to throat. Through it stuffed with this skin. Should turn out like this.
Remove the maximum from the skeleton the meat, put his pieces in a heated pan, add oil, mushrooms, any vegetables, also boil 2-3 eggs and put off them entirely aside. Simmer, fry all of this until tender.
Put in blender and grind. Add a raw egg to the tenacity of the filling.
The ass is sewn up.
The carcass is evenly stuffed with stuffing on chicken, center carriages lay whole eggs.
Neck secured with skewers. Lubricates the skin, who loves sour cream, mayonnaise, salt-pepper and oil the skin. Put in oven on 250 for an hour or until Browning of the crust.
That's so good.
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