Potato and pumpkin pancakes with mushrooms

Description

These noodles can serve as a standalone dish in Post, or a complex side dish to meat. Zrazy are very tender, stuffed with mushrooms from forest mushrooms, and a crispy crust! Very tasty, come in!

Ingredients

Mashed potatoes

8 ст. л.
Puree vegetables

4 ст. л.
Semolina

4 ст. л.
Onion

1 шт
Mushrooms

100 г
Soy sauce

2 ст. л.
Vegetable oil

4 ст. л.
Corn flakes

5 ст. л.
Green onions

Cooking

Thanks to the wonderful sauces Kikkoman menu in the Post can be very diverse! It is my store)

Onions finely crumble and fry in a heated pan add 2 tbsp oil until Golden

Ready onions put in a bowl

So, in a bowl mix mashed potatoes, pumpkin puree and half of the fried onions. For the pumpkin puree I baked the oven (you can see it here http://www.povarenok .ru/recipes/show/139 207/)

All mix and add a spoon of soy sauce and semolina, mix up again and skip to the side and let's prepare the filling

Prepare the filling of mushrooms: the mushrooms I washed, finely cut, - see, they even after freezing has retained its red color on the cut)

The pan adding a spoon of butter lightly fry the mushrooms, at the end add a spoon of soy sauce

Spread the mushrooms in a bowl, add the remaining onion, some green onions and stir - the stuffing is ready

Cornflakes in a bowl and slightly crush with a pestle, in the dust need!

Well, now actually begin the process of sculpting - then I'll explain as best I can))), assistants were not, and sculpt and most to photograph well at all in any way. So, a tablespoon take our puree, the palm slightly replusive, in the middle put a teaspoon of mushrooms, and semipaved or just close up, by rolling with palms on the palm, and right in your cereal bowl, coat on all sides

In a pan heat oil and fry our pancakes with two sides until Golden brown.

Ready pancakes serve hot, serve to your liking! You can submit your favorite sauce, I sauteed mushrooms! And these pancakes very self-sufficient! Bon appetit!

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