Beef, stewed in a pot

Description

Culotte de boeuf braise dans le pot. This recipe came across, leafing through an old (or rather very old) book, in search of some new ideas... That turned the meat.

Ingredients

Beef

1.3...1.4 кг
Broth

2.5 л
Celery root

1 шт
Leeks

1 шт
Roots

2 шт
Carrots

2 шт
Tomato

5 шт
Dessert wine

100 мл
Salt
Pepper white

Cooking

Photo of "Almanac of the Grocery store," Mr. Radetsky. Of course, it is good to him in those years was to write these recipes – any "decent" cuisine in the late 19th century, except the cook, were considered and a number of staff. And what shall we do? So the dish turned out very "long", and is not much simplified. I also want to say: for the sake of interest, if you are not lazy, get a French name (something in parenthesis) in a couple of online translators prikoletes...

Brez! In modern cooking it, in my opinion, not very used. By and large – judging by the description in the book is supposed to be broth with pronounced flavors of roots. So I didn't cook it by the book and did not a lot easier - I think that the result will be the same...

2/3 of celery, 2/3 of the leeks (cut into thick rings), parsley, parsnips and carrots vivarium in beef broth over low heat for about 2 hours. At the end of cooking, collect the fat floating on top in a Cup – will come in handy then...

A piece of beef slightly repel, twisted in either a roll, or in such a package and tied thread...

Put in a pan, pour strained Breza and boil for 1.5 hours. Unfortunately, that time was done photos, I'm not very well picked up the pot. In subsequent preparations were boiled in a small roaster and meat easier to down, and Breza should be less...

While the meat stew make "mashed potatoes". The remains of celery cut into strips. The remains of the leeks – in medium rings. Tomatoes grate on a grater, skins discarded. In principle, you can use tomato juice (homemade)...

In a large saucepan pour a glass of "bouillon inches", those who left earlier. When the boil – vkidyvaem celery and leeks. Boil for about 30 minutes...