Description
Tender, juicy, with a spicy filling. Help yourself.
Ingredients
-
Chicken fillet
2 шт
-
Soy sauce
1 ст. л.
-
Mustard
1 ч. л.
-
Carrots
50 г
-
Corn
2 ст. л.
-
Ketchup
1 ст. л.
-
Paprika sweet
-
Salt
-
Black pepper
Cooking
Fillet, cut into pieces and repel.
Put the fillets in a bowl, add soy sauce.
Add the mustard seeds, paprika, salt and pepper. Stir, leave for half an hour in the fridge.
Korean carrot, finely chop, mix with corn.
On fillet put a little filling, roll rolls and fasten with skewer.
Put rolls into a greased baking dish. From above to grease with ketchup. Bake in the oven at 180C for 15-20 minutes. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.