Chicken roll with dried apricots and mushrooms

Description

Offer a recipe of tasty chicken roulade stuffed with mushrooms and dried apricots and baked in a tomato-honey sauce. Very interesting flavor combination. The roll was liked by all without exception, including children. Recipe dedicate his fellow countryman, Yuri is a wonderful person, cook and simply the Man/this Colonel. Yura, you're on the website more fun!!!

Ingredients

Chicken fillet

1 кг
Mushrooms

400 г
Dried apricots

100 г
Onion

2 шт
Tomato juice

4 ст. л.
Honey

1 ст. л.
Salt
Black pepper
Vegetable oil

Cooking

The first thing you need to prepare the chicken, rinse under cold water, cut if there are any unwanted films, to cut the bones. To do not end up in a fillet cut with a knife and divide in half. Slightly repel, salt, pepper, add a spoon of grain mustard and olive oil. Add one fillet to another in a container, cover and refrigerate to marinate, for example at night. Or you can marinate in mayonnaise and ketchup, as you like. I prefer olive oil. Dried apricots well washed, to soak in boiled water for 20 minutes. Then cut into slices.

Prepare the mushroom stuffing. Peeled onion cut into dice. My carefully and mushrooms also cut into dice. Simmer onions and mushrooms in vegetable oil until tender, about 15-20 minutes. Salt, pepper to taste.

Chicken repel. Spread on baking paper fillets close to each other, even slightly overlap, again walk with a hammer. Spread the mushroom stuffing evenly distributed on the surface of the fillet. Spread on top the apricots. Turn the fillets in the roll, with paper.

Tied thread. Put the roulade in a baking dish, and top to distribute the tomato-honey sauce.

For the sauce I mixed in grated fresh tomatoes (pick your favorite tomato sauce), a spoonful of liquid honey and a spoon of mustard. Send the form with the rolls in a preheated 180 degree oven. Bake for 50-60 minutes. I used the foil, otherwise the meat burned in my oven. You focus on your. Periodically looked and poured the resulting meat juice. At the end of 10 minutes baked until Golden brown.

Here's a loaf I did.

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