Description
Chicken legs marinated in a cocktail of brandy with Cola and lemon, fried on the grill. Suitable for oven and barbecue.
Ingredients
-
The chicken legs
6 шт
-
Cognac
50 мл
-
Cola
200 мл
-
Saffron
1 щепот.
-
Salt
1 щепот.
-
Lemon peel
1 ч. л.
-
Lemon juice
50 мл
Cooking
Wash and dry chicken legs. I remove the fat, we don't love him. If You don't eat the skin, do not remove or dispose of it in advance. In the grill the skin will protect the meat from burning and drying out. Folded into a suitable container.
I have a container with a special valve. I pumped the air blender and marinated products faster and more efficiently.
On the following day. Take out the container. Wipe legs.
Preheat the grill. I have an electric. In the absence of a grill, you can bake chicken legs in the oven. It turns out also very tasty. Put chicken legs on the grill. Close the lid. Fry for 7 minutes.
Open. Overturn. Close and fry for another 5 minutes.
Open. Pinned the leg with a fork. Waiting for juice. If the juice is clear, the chicken is ready. If red, close the grill and cook for to 5 minutes.
You can bake chicken in a preheated 200* oven. Cooking time from 40 minutes to 1 hour. Be guided by Your oven!!!
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