Description
I love Indian food. Nuuuu-I think so-that love, because it is prepared according to the description to the best of their forces and capabilities, and other not tried. But the result I really like. Bright and spicy, pungent and flavorful, the dish in the manner of Indian bhaji is a perfect Saturday dinner. And the fuss, and especially no!
Ingredients
-
Chicken fillet
2 шт
-
Couscous
1 стак.
-
Zucchini
1 шт
-
Orange
1 шт
-
Chickpeas flour
3 ст. л.
-
Flour
3 ст. л.
-
Zira
1 щепот.
-
Turmeric
1 ч. л.
-
Paprika sweet
1 щепот.
-
Peppers red hot chilli
1 щепот.
-
Black pepper
1 щепот.
-
Salt
1 щепот.
-
Vegetable oil
1 стак.
Cooking
In a bowl sieve together both flour, salt, add spices. Gradually adding water, knead the dough thick as for pancakes.
Slice the chicken breast slices and chop tenderizer. Do not add salt.
Well lubricated with batter and leave for half an hour.
Zucchini cut into thin slices and dip in batter. Do not add salt.
Put on the fire utensils for deep-frying. For convenience and economy, oil is better to take the high and narrow dish, for example, a ladle. Heat oil and drop into the first slices of zucchini so that they are freely floating in the oil, without touching each other. After roasting the squash to put on paper napkins to remove excess oil. Then fry the slices of fillet.
Simultaneously with the roasting prepare the couscous. Squeeze into a glass 50 ml orange juice, salt and add boiled water to the top of the glass. Pour the couscous, quickly stir and cover tightly with a lid and a towel on top. After 7 minutes, stir, sprinkle them with a little oil from the fried food and it is good to fluff up the couscous with a fork.
Serve the couscous hot with zucchini and slices of fillet, in addition to apply the natural yogurt with the paprika, cinnamon and hot pepper. Compliment the dish with fresh oranges.
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