Description
Hot chicken dishes on the holiday table - a real classic of the genre. I propose to look at this familiar product from a different angle. "Candy" is chicken feet, cleaned a special way, stuffed with couscous and oranges in a spicy ginger glaze.
Ingredients
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Chicken's leg
7 шт
-
Couscous
4 ст. л.
-
Orange
2 шт
-
Ginger
1 шт
-
Soy sauce
2 ст. л.
-
Honey
1 ст. л.
-
Spices
1 ч. л.
Cooking
The most laborious part of the process of preparation - cleaning of the shins. First with a sharp knife, cut skin around the bone in the thin part of the Shin.
Then preroute bone in the joint and clean it from the remnants of the skin.
Then carefully remove the skin from the drumsticks.
Now insert a thin knife at the bottom and walk them along the bone, separating the meat. As a result, meat should move freely in the bone.
Now gently slide the meat to a wide end of the bone.
Make a "pocket", which we will be stuffed.
Prepare frosting. For this you first need to squeeze the juice from one orange.
Ginger root peel and grate on a fine grater. We will need 2 teaspoons with a slide of grated ginger.
In orange juice add the ginger, soy sauce and honey. Mix thoroughly to dissolve the honey.
To Kus-kusu add spices to chicken and mix well. Pour grits 8 tablespoons of boiling water, cover and leave for 5 minutes.
At this time, the second orange peel, divide into slices and remove the film. A few slices and leave for decoration. The rest of the pulp into pieces.
Ready couscous with a fork to loosen, add the sliced orange and 2 tbsp ginger glaze. Try the couscous, if there is not enough salt, add more.
Turn the oven on 180C. Calf stuff couscous (about 2 tbsp). Well compacted.
To seal the bottom of the legs with toothpicks. The ends of the toothpicks to cut, so they don't pierce the foil.
Shin placed vertically on a piece of foil, the edges of which is to gather up. Each drumstick to pour 1,5 tbsp of the glaze, trying to distribute it evenly.
Foil shrink tightly around the bone. Bake at 180C for 40 minutes.
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