Description
Delicious and festive dish for the Christmas table. To spicy-sweet legs and side dish of rice to file more vegetables and greens. Soy sauce Kikkoman Teriyaki complement the taste of food.
Ingredients
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6 шт
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400 мл
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50 г
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2 ст. л.
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500 г
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120 г
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100 г
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Cooking
Legs with the skin removed. Put them in a container filled with wine. Added 50 g of sauce Kikkoman. Ginger rubbed and put in the wine. ( Ginger raised herself, 22 cm from 2 cm below photos.)
Put spices and seasonings. Mix and set overnight in the fridge.
Removed from the legs of spice and moisture with paper towels. Wrapped the bone in aluminum foil to make the legs easier to flip while cooking. Grilled for 7 minutes on each side in olive oil. Legs laid out on the plate, the foil was removed. Sprinkled with sugar and put in the microwave for 1.5 minutes..
Ready legs again wrapped in foil so as not to dirty his hands while eating.
For garnish cooked rice put in a bowl. Shredded bell pepper and boiled broccoli.
Salt, stir and on a cutting Board dashed the little rolls.
In a large bowl put chicken feet, rice rolls, sliced radish and greens.
To spicy-sweet legs filed soy sauce Teriyaki Kikkoman. My men were satisfied with a hearty and delicious dinner.
I often buy ginger tea with milk. I bought and saw at the root of the spine with a small 0.5 cm Broke off and shoved in a pot with soil. It was in the winter. Put it in a dark place where they stay till spring hydrangea. In the spring, all the plants have sprouted, watered and put on the window. I forgot about ginger. Considered and all were puzzled what it is. Sprouts was like a palm tree. Later there was a third sprout. Carefully removed from the trunk to the ground and immediately remembered what it is. I know that ginger is very beautiful blooms. All hoped to see blossom. Fall ginger turned yellow. The leaves are cut and turned into the wide bucket. Removed before crop emergence in a dark place. In the second year there were three leaf. In the third year, not in the spring and in the middle of summer there are only two leaves on it. In December, the leaves have turned. Terribly curious about what's in the ground. Unearthed. Good strong root. Roots there. Do not cut and not torn, as was seen in the photo. Immediately made tea. And I want to say that my ginger is much sharper, more acute. Catches in the nose... In the photo figure 1, this small piece I planted initially. And again put back, the one that shoots a little higher.
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