Chicken cheesecake

Description

Came to the kitchen to cook chopped cutlet of chicken fillet. Zagotovila to their nests Laden with rice under an egg and cheese veil )) And the "second" and side dish in one cheesecake! The taste is delicious. Preparation will not take much time and effort. Just feed everyday, and so... chicken, rice, sauce - three in one!

Ingredients

Chicken breast

800 г
Onion

1 шт
Garlic

4 зуб.
Chicken egg

3 шт
Soda

0,5 ч. л.
Potato starch

1 ст. л.
Flour

100 г
Figure

6 ст. л.
Cheese

200 г
Mayonnaise

1 ст. л.

Cooking

The main time is spent on small cutting chicken Breasts. I don't have a blender, so with a knife, finely chop the fillets.

A small onion as finely shinkuem (I love onions, so do not be greedy), grind the garlic with a knife and add to the meat.

Salt, pepper to taste. I'm from the spices to the chicken add a little ground ginger, nutmeg, a pinch of paprika, dried coriander. Add baking soda (my mother always says:"soda is the splendor of"... to be honest, the taste is not affected, for the splendor in this embodiment, in my opinion, too), starch, a spoonful of Mayo (I add light to a little fatty richness to add, you can replace sour cream), egg, stir, I squeeze the meat to thoroughly mix everything. The oven's already heated 180-200 gr.

In this mass add flour. Approximately 0.5 cups, the consistency I was looking, so as not to spread.

Put uvarivaetsja rice (can be cooked in advance). Protiven lubricated with oil (not profusely). Form "nest" with a hole inside for rice. Put into the oven for 25 minutes. The temperature regime 180.

While cooking the rice in salted water, baked future cheesecake, three cheese on a coarse grater, whisk in a bowl whisk 2 eggs, podsolised a bit, adding cheese, herbs (I unfortunately also frozen parsley and green onions was nothing in it), you can add the sauce to the fried, cream, mushrooms (can improvise), will be even better, and stir.

Get "the nest" (the oven does not turn off), spread in the pits pic - why and tarts, visually work as the cheese in the dough, (no photo released this time from the head), spread on top of the sauce, due to the fact that it is thick, it almost doesn't melt, and send for 10-12 minutes in the oven.

As the cooking time is over, give 5 minutes to stand up in the oven and... everything. I have a little cheese bruise, due to the fact that not calculated proportions (spontaneously well cooked).

Of course, decorate the dish with fresh lettuce, bright vegetables and a slice of lemon-it would be very nice, but I have, in addition to tomatoes, there was nothing, however that did not stop to eat chicken cheesecake! In principle, the basis is - and stuff can be anything...)))

Comments and reviews

Leave a comment or a recipe review