Description
Cheese casserole is a staple for quick and tasty disposing of the cheese. I cook them more often than, for example, cheese cakes, because, firstly, with them, less fuss, and secondly, they are less fatty.
Ingredients
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400 г
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70 г
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2 шт
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75 г
-
100 мл
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30 г
-
50 г
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1 ст. л.
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1/2 ч. л.
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1/4 шт
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Cooking
RUB the cottage cheese with the sugar, semolina and eggs until creamy.
To the resulting mass, add the flakes of TM Mistral 5 cereal and milk. Mix thoroughly with a whisk.
Hazelnut grind to a state of large crumbs, raisins chopped with a knife, add to the cheese-oat weight.
Then add the orange zest and orange slices without films. Carefully mix everything.
Form grease with butter (1 teaspoon), put the whole lot, top to level. Bake at 180 degrees for 40 minutes. Bon appetit!
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