Description

Cottage cheese casserole with rice cereal
Wonderful delicious and nutritious Breakfast that you can cook in between. Easy and delicious. And if the sugar be replaced by something more diet, it is evening without a twinge of conscience.

Ingredients

  • Cheese

    500 г

  • Sour cream

    300 г

  • Rice flakes

    8 ст. л.

  • Sugar

    5 ст. л.

  • Vanilla sugar

    1 ч. л.

Cooking

step-0
For cooking casseroles using rice flakes from TM "Mistral".
step-1
First mix cottage cheese with sour cream. You can use the mixer, I mixed with a spoon, there is no need perfect smoothness.
step-2
Add sugar and vanilla sugar. I used the powder. Mix thoroughly.
step-3
Now add rice flakes, again mix thoroughly and leave for half an hour to flakes swelled. (At this point, the casserole should not be too thick or too liquid.) While we can go and do their business.
step-4
In half an hour the casserole thickens, put it in a greased form, put in pre-heated oven and bake for 25-30 minutes at T 200C. I have a form 26х20 cm, you can take smaller casserole does not rise.
step-5
Here's a tanned beauty we have obtained.
step-6
Give her a bit to cool, and enjoy. Rice cereal is almost not felt in the casserole. Mom said that if I did not know in advance that there is rice cereal, never have guessed.
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