Description
Wonderful aromatic hot dish with a rich taste, does not claim excessive originality. :) Thanks to the Cook I have learned and loved to cook. And this recipe - the first I decided to sell, so don't judge too harshly. Process saratovregion not completely, because I didn't think to take a camera. Found it on the Internet, the author Natalia Radova.
Ingredients
-
Chicken
1 шт
-
Mushrooms
200 г
-
Onion
2 шт
-
Carrots
2 шт
-
Potatoes
6 шт
-
Vegetable oil
1 ст. л.
-
Butter
3 ст. л.
-
Garlic
1 зуб.
-
Greens
-
Salt
-
Black pepper
-
Pepper Cayenne
Cooking
Let's start with the fact that wash our mushrooms and soak them in water if they are too salty, if not, then leave to drain. Now chicken. Cut it into pieces, wash, wipe dry. This is important because dry meat is nicer fried. Grate it with a mixture of salt, pepper and crushed garlic. In a pan heat oil, melt butter in the same and in this mixture fry the chicken under the lid to a charming blush. Put in a roasting pan (a large kettle, a roaster, any large heatproof dish with a lid).
Clean onion and carrot, cut into quarter-rings, fry this thing or on the fragrant oil after frying chicken, or fresh vegetable oil in another pan, add our pickled mushrooms and simmer a little more.
Peel potatoes, cut arbitrarily, but better big then in the oven it did not become gruel-Malashko. I cut into four pieces. Spread on top of chicken. N. B. If the mushrooms are still very salty, the potato is better not to salt, she soaked from the mushrooms.
And on top lay our krasivuyu sauté.
Cover with a lid and put it in the oven heated to 200 degrees for 50-55 minutes. Again, look at your oven, the chicken and potatoes. I had homemade chicken and fairly large pieces, so this cooking time. After a time our sprinkle the dish with chopped greens...
... and serve...
... on a silver platter! )))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.