Description
Delicious risotto, I would call "lightweight m", as my children classic pilaf is eaten, and it ate with gusto. Spice not much, but the taste is rich and flavorful.
Ingredients
-
Figure
1 стак.
-
Mash
1/2 стак.
-
Bow white
1 шт
-
Carrots
1 шт
-
Garlic
2 зуб.
-
Vegetable oil
-
Salt
-
Allspice
-
Water
-
Meat
200 г
Cooking
In the evening mash, rinse, cover with water and leave until morning. It is recommended to soak in a flat dish to mash was a uniform layer. Not swollen grain, in consequence, to throw away.
Onions chop, fry in vegetable oil or hardened fat. The meat (I got pork), finely chop ("passerine tongues") or chop on a coarse grinder, add to the onions. Carrots diced and fried. Fry until Golden brown.
Pour water to cover the ingredients by 1 cm, to give writing a rolling boil, add the salt and pepper is preparing zirvak.
This time I tried to cook rice "Indica gold" - a gorgeous figure.
Mix the mash with rice.
Add the rice in zirvak, garlic, add water (so it was two fingers above the ingredients in the container) and cook until all the liquid evaporates and the rice is tender.
The rice will turn out crumbly and very fragrant.
Bon appetit! PS of course you can add a handful of raisins/dried apricots/prunes etc to your taste.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.