Description
Tonight I wanted something simple. The choice fell for Yam and stew (good stray jar of Belarusian beef stew). It just didn't. It turned out delicious:))
Ingredients
-
Potatoes
10 шт
-
Onion
1 шт
-
Red onion
0,5 шт
-
Garlic
6 зуб.
-
Mushrooms
6 шт
-
Brisket
5 ломт.
-
Cheese
100 г
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Butter
-
Salt
-
Black pepper
-
Basil
-
Seasoning
-
Bay leaf
2 шт
-
Stew
1 бан.
-
Tomato paste
1 бан.
-
Dill
Cooking
So, in the corps de ballet are participating:
Put on to cook potatoes. Fill the potatoes with cold water. Thrown into the water Lavra, pepper, 2 cloves of garlic, half onion, Basil and dill. Put on fire and cook until tender. Sprinkle with salt for ten minutes until tender.
While cooking potatoes, do zazharku: all finely cut, carrots three.
Stew terbank on fiber
Pour into a pan the oil and fry the onion until transparent
Add the garlic and fry for 5-6 minutes together with the onion
Next comes the carrots with the mushrooms, and simmer for 10 minutes
Then fry the breast in 8 minutes
Finally, add the stew
After 5 minutes add tomato paste and simmer 10 minutes, stirring occasionally
All ready. Sprinkle with herbs
Our potatoes are already cooked. Throw out everything that was cooked together with potatoes. Mash, adding butter. Decorate our dish and serve. I have potatoes sprinkled with cheese. Served with pickled cherry tomatoes. It turned out delicious:)). Whereupon, as always, all ANGEL!
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