Description
Dish diet, if dumplings and just delicious, if cakes. One, two, or even three. Come, try.
Ingredients
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Chicken breast
1 шт
-
Lentils
50-100 г
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Chicken egg
1 шт
-
Vegetable oil
-
Bread crumbs
-
Salt
-
Dutch cheese
Cooking
I want to draw your attention that for this dish desirable black lentils. Perfect, in this case, black lentils from TM Mistral.
"Place the washed lentils in a saucepan with water, bring to a boil. After boiling, cook the black lentils for 15-20 minutes over low heat. Proportions: 1 Cup of lentils 2 cups of water" - a quote with packaging Mistral better about cooking lentils and can not explain. Boiled lentils to cool.
Chicken chop a convenient way for you. I skipped through a meat grinder twice. The egg divided into whites and yolks. The yolk combine with meat, protein vzbit with a pinch of salt and gently add to the stuffing. Then act depending on what we wish to get: dumplings or patties.
If we're dumplings, then add 50 g (dry weight) lentils, stir. Through the dining room and tea spoons, moistened with water, form dumplings and drop one in boiling water. After surfacing quenelle cook them for 15 min.
You can serve it with anything, I sprinkled cheese.
If we want chicken-lentil patties, add the lentils twice. Forming first meatballs, then dip them in breadcrumbs, flattening on two sides.
Fry in vegetable oil on both sides until Golden crisp. Served with sauce, herbs, or just.
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