Description
Beef turns out incredibly tasty and tender. This dish is delicious both hot and cold. The piquancy gives beef stewed onions. Beef can be submitted as a snack, and hot dish on a festive table. I hope that you, the hostess, the dish will like.
Ingredients
-
Beef
800 г
-
Cranberry
50 г
-
Garlic
3 зуб.
-
Red onion
1 шт
-
Soy sauce
2 ст. л.
-
Brown sugar
1 ст. л.
-
Peppers red hot chilli
-
Salt
-
Spices
1 ч. л.
Cooking
Ingredients:
Beef wash and dry. To prepare the marinade: mix soy sauce, sugar and herbs de Provence. Beef rubbed with salt and pepper. Onions cut into half rings and divide into 2 parts. Meat and marinade, put in a sleeve for baking, add the onion. Mix everything and put into the refrigerator for 1 hour.
If cranberries are fresh, then wash and dry (if from the freezer, then hold in hot water for a few minutes and dry). Garlic cut into slices. Take out the meat from the package, begin using a sharp knife make incisions and the force be with garlic and cranberries (set aside a little cranberry)
To heat the pan. The meat is fried from all sides for 1 minute without oil (to seal the juice)
In the sleeve for baking, put the remaining onions (sleeve can be used, in which marinated meat) put the meat. Sprinkle with pickled onions and remaining cranberries.
Preheat the oven beforehand to 200 degrees. Meat bake for 40 minutes at 200 degrees and 30 minutes at 180 degrees. After the sleeve is removed, bake another 10 minutes and pour the separated juice (I in the pan pour water, you can also poke a hole in the sleeve in several places with a toothpick to come out steam)
Here's the meat ready. Give it to cool slightly and cut into portions.
Bon appetit!
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