Description
Juicy and tender meatballs, a hearty and flavorful dish, a great alternative to boring chicken!
Ingredients
-
Minced Turkey
500 г
-
Onion
2 шт
-
Garlic
2 зуб.
-
Baton
2 ломт.
-
Sour cream
1 ст. л.
-
Ketchup
1 ст. л.
-
Chicken egg
1 шт
-
Parsley
1 горст.
-
Salt
-
Spices
-
Tomato juice
0.5 л
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Cream
100 мл
-
Soft cheese
100 г
Cooking
To prepare the ingredients for mince - grind Turkey meat, add onion, garlic, bread. I used a large mesh grinder, the stuffing was as good as chopped.
In the beef add sour cream, ketchup, chopped parsley, egg, salt, pepper, spices to taste.
Knead, to beat the meat and leave for 5 minutes
At this time, one can prepare the sauce to this mix the tomato juice (always homemade!), cream, a little salt, I added a mixture of dry Italian herbs.
Of meat to form meatballs (I got 17 things). Fry over high heat until browned, about a minute (if you need a dietary option, you can skip this step). Lay the meatballs in a deep bowl with thick walls (I have irreplaceable magic pan Zepter!). Pour sauce, bring to boil and simmer under lid on low heat for 25 minutes.
5 minutes before the end add the sliced mozzarella.
The aroma from this dish is amazing, the taste also will not leave anyone indifferent!!! Just yum!!! Serve with potatoes, boiled rice or pasta. A pleasant appetite!!!
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