Mushroom ragout

Description

Recipe found on the box of frozen nameko, and since the other options on hand was not, I decided to experiment. After making some amendments to the ingredients and method of cooking a delicious mushroom ragout. Description I'll give the original (in the sense of the original), but in the course of the description of the process I'm going to criticize. Because...

Ingredients

Olive oil

4 ст. л.
Eggplant

1 шт
Mushrooms

200 г
Garlic

1 зуб.
Tomato

4 шт
Beans

400 г
Paprika sweet

1,5 ч. л.
Coriander

1 ч. л.
Broth

0,5 стак.
Chips

25 г
Tomato paste

1 ст. л.

Cooking

This is my honey.

In a pan with a thick bottom, I poured the prescribed by the recipe amount of oil - 2 tbsp, without the initiative. Crumble the handsome eggplant, began to cook and realized that ingredients, is truly, a great cook, not garusi zucchini-eggplant in a simple vessel. Oil it took many times more!

But fried really 10 minutes. Until Golden brown. Then I removed them from the pan with a slotted spoon and put on a separate dish.

To the pan add more butter, chopped onion, garlic and spices and a little stew.

Unfortunately, I didn't have cumin and paprika, but was here such a wonderful coriander.

And here's a salad that I like, but somehow had no time to look in the Internet what it is. Tastes like paprika, maybe she is?

Still need to fry the mushrooms. They do not unfreeze and because the first dish is served.

Prescription necessary at all for some reason all of the fry separately. To the onions with the garlic, add the tomatoes, diced, to extinguish. Add half a Cup of vegetable broth. I had a bouillon cube, frankly. Now I believe that we need to first fry the mushrooms and spread. Then saute the onion with garlic, add eggplant, then tomatoes, then broth and when starts to boil, the mushrooms roasted. Here in this place, to add salt to the dish. And continue to simmer on a slow fire under the lid.

Now the most interesting. I had no chips, so I took a spoonful of tomato paste, has zapustila flour, divorced broth from the pan and the sauce added little to the dish: I think that the authors and there is a little mistake with the ingredients: if dumped 4 tablespoons of water, mixed with crumbled corn chips and tomato paste in the pan with the mushrooms, spoon will not be rotated. To avoid unnecessary thickness of this sauce to add carefully. Then add the canned beans. And here I was waiting for a failure: after all, was, was! But at the crucial moment turned out to be eaten by someone in the household. I can say that the dish turned out and without the green beans. But there would be very handy...

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