Chicken fillet under the walnut-mushroom sauce

Description

I decided to cook the fillets under the walnut-mushroom sauce. But... one faints at the sight of mushrooms, another onion, a third do not want cream sauce, well, etc. Thanks to the good people that invented the blender, low bow to them....

Ingredients

Chicken fillet

2 шт
Mushrooms

300 г
Onion

1 шт
Walnuts

1 горст.

Cooking

Salt water bring to a boil. Put the chicken, once again comes to a boil, reduce the heat and cook for about 15 minutes, depending on thickness of fillet. You can use a special thermometer. When the chicken reaches 70°With, he would let me know.

Fillet immediately and get packaged in foil to keep it hot. Brewed this way the fillet is not dry.

Fry chopped mushrooms and onion. Add the nuts and water out of the chicken. Pass through a blender. Pour water slowly, bringing to the desired consistency. Put on fire, bring to boil and remove. If needed, add more salt and spices. I have \"perfumes\".