Braised pork in Apple sauce

Description

Tender pork with Apple taste.

Ingredients

Pork

500 г
Leeks

1 шт
The Apium graveolens Dulce

2 шт
Ginger

1 ст. л.
Broth

3/4 стак.
Sauce fruit

300 г
Sage

1 ст. л.
Olive oil

1-2 ст. л.

Cooking

Pork cut into strips. Heat oil in a pan and fry the meat until brown. Ready meat shift in the pot.

While fried meat, cut vegetables: leeks-half rings, celery sticks, finely chop the ginger. All fry until soft, add the broth and Apple sauce, mix well - this is a sauce for meat.

Here's Apple sauce. You can make this sauce themselves. Apple (large) grate on a grater + Apple juice. The sauce should be like thick cream. All of this and add to vegetables.