Description
The site found only cannelloni with mince, put this recipe for those who love the delicate taste.
Ingredients
-
Cannelloni
14 шт
-
Spinach
500 г
-
Cheese
300 г
-
Chicken egg
1 шт
-
Milk
1 л
-
Flour
2 ст. л.
-
Butter
50 г
-
Nutmeg
-
Salt
-
Cheese
Cooking
Don't put a lot of pictures, but will try to describe in more detail. This cannelloni to fill stuffed...
...mixed cheese, eggs and spinach.
Grease convenient container with butter and lay the cannelloni. Begin to prepare Bechamel, melt in a saucepan the butter and mix well with flour, add hot milk, salt, nutmeg and, stirring, cook on medium heat until thick sour cream.
Pour the Bechamel for cannelloni, sprinkle with Parmesan and put in oven for 30 minutes at 180 degrees.
You can eat!
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