Prepare all the ingredients that were on hand. Onion cut into half rings, mushrooms from the jar to free from water, measure rice, chicken meat cut into equal small pieces. To put all around, not to run in search of, since we will cook very quickly, in just five or ten minutes. Better of course to do all this in a wok, but I don't, so I took a chance to cook in a deep frying pan.

Heat on high heat a dry frying pan, pour oil, embers it. Pour onion, fry until getting Golden brown, add the mushrooms, continue to fry together with the onion, then return the chicken and pour the chili sauce and soy. Without ceasing to stir fry for another minute. Then Throws the dry rice and sesame. Stir and arrange in pots. I got three ramekins. Pots loaded up to the top. You need to leave space for the swelling of the rice. Topped up with water approx two fingers wide into each pot, cover with lids and put in cold oven. Cook at maximum temperature for 1 hour.