Description
Tender, delicious tongue, very ideal for the festive table.
Ingredients
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The language of pork
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Mushrooms
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Onion
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Nuts
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Garlic
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Sour cream
Cooking
Language boil, peel, cool and cut into cubes, put them into a saucepan.
Meanwhile, cut onions, mushrooms and fry, and put into a saucepan.
Nuts and crush the garlic and add to the language, add water and sour cream and simmer 30 minutes. Bon appetit!
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