Description
Today, I invite you to try soft, juicy and flavorful pieces of beef on the menu! They are especially loved by all lovers of meat and slightly spicy curry. Add it to the "Treasury of recipes" in the case when you will face the question "what am I again to cook?" Bon appetit!
Ingredients
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Beef
1 кг
-
Mushrooms
500 г
-
Tomato
500 г
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Tomato paste
5 ст. л.
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Bow white
3 шт
-
Vegetable oil
3 ст. л.
-
Curry
1 ст. л.
-
Soy sauce
2 ст. л.
-
Potato starch
3 ст. л.
-
Water
500 мл
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Pepper
2 шт
-
Salt
-
Black pepper
Cooking
To start prepare all the needed ingredients.
Onions finely chop.
Beef wash thoroughly under water and cut into pieces.
In a double boiler (a pressure cooker) heat oil and fry the onion, almost bringing to Golden brown.
Add the beef, salt and pepper, added curry. Fry until then, until the meat get brown from all sides. Then pour the meat with 250 ml of water. Then a steamer/pressure cooker closed and simmer 30 min.
While the beef stew, cut into strips bell pepper.
Mushrooms cut into cubes.
Beef was potosinas. Try, if it is almost soft. On demand it is possible to extinguish a few more minutes.
Add to the meat, bell pepper and mushrooms again, salt and pepper, poured 250 ml of water. Simmer another 15 minutes.
Now put on a small fire, add the tomato paste, soy sauce and tomatoes (if you use fresh, in a bowl, pour boiling water over them, peel off the skins and slice).
Finally, in a separate bowl, dial liquid obtained 4-5 ladles of the sauce. Mix it with potato starch (or flour, but I recommend starch) and returned back to our compound. How should interfere. When the dish has thickened, you can turn off the heat and taste and season with salt and pepper, add more curry or soy sauce.
As a garnish perfect figure. Bon appetit!
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